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Almond Chocolate Cookie Recipe

Delicious and chewy almond chocolate cookies


1 cup butter, softened
3/4 cup brown sugar, packed
2/3 cup sugar
1/2 cup baking cocoa
2 -3 teaspoons almond extract
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped almonds


In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.

Add eggs, one at a time, beating well after each addition.

Combine the flour and baking soda; gradually add to sugar mixture.

Add almonds last.

Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

Bake at 375 degrees for 7-9 minutes or until edges are firm.

Remove to wire racks to cool.

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