Grilled Chicken With Creamy Caesar Sauce Recipe
Grilled Chicken with creamy Caesar sauce delicious served with romain lettuce
2 anchovy fillets,minced
1 small garlic clove,minced
1/3 cup(s) light mayonnaise
1/2 cup(s) freshly grated Parmesan cheese
3-4 chicken breasts, boneless and skinless
Prepare outdoor grill for direct grilling over medium heat.
From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In small bowl, stir together lemon peel and juice, anchovies, garlic, mayonnaise, and 1/4 cup Parmesan. Set Caesar sauce aside. Makes about 1/2 cup.
Place chicken on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once
Drizzle sauce onto chicken.