No-bakes Strawberry Cheesecake Recipe
Creamy and delicious strawberries on this classic cheesecake recipe.
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1.5 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1/2 pint sliced fresh strawberries
2 1/2 cups powdered sugar
Beat cream cheese and sugar until smooth.
Fold in whipped cream.
Spoon mixture into graham crumb crust.
Refrigerate for 2 hours.
Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cheesecake with the strawberry glaze.
Refrigerate for an hour before using over cheesecake.