Oregano Potatoes Recipe
This oregano potato recipe makes such flavorful crispy potato pieces. This goes very well with roasted chicken, lamb or beef. Very tasty!
3 lbs yellow potatoes, peeled, scrubbed and cut into 1-inch chunks
2 Tablespoons oregano
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
3 Tablespoons freshly squeezed lemon juice
1/4 cup freshly grated parmesan cheese
Preheat oven to 350ºF.
Line a baking sheet with parchment paper.
In a large bowl, combine potato cubes, oregano, salt, pepper, olive oil and lemon juice. Toss to evenly coat.
Arrange the potatoes in a single layer on the prepared baking sheet.
Transfer to the preheated oven and bake for 45 minutes to 1 hour, or until cooked to desired tenderness.
Once cooked, transfer to a serving platter and sprinkle over the freshly grated parmesan cheese.